Ron & Dans Butchery - Top Quality Meat, Innisfail, QLD Australia

Providing top quality, fresh and local meat

about us

The Lacaze family.
The Lacaze family came to Nth Qld in 1882 from Mauritice to the Sugar industry. The pioneer Charles Edward Lacaze grew sugar and leased a cattle block between Ingham and Cardwell and from there the family moved to Innisfail in the early 1900’s to grow sugar cane . Dan was a 4th generation cane farmer on the Soldier Settlement block in Upper Daradgee on the banks of the North Johnstone River where the Family have also grazed Cattle.

In 1993 Dan and Robyn purchased the Shop in Ernest Street which was a Butcher Shop since 1960. They renamed it Ron and Dans Butchery with the Ron in the name being Ron Aitken who was the manager and well known with 40 years experience in Innisfail. In 1995 they bought Rees & Co, another established Innisfail Butcher Shop and slowly started to transition from Cane to all Cattle.

At Ron & Dan’s we part supply the shops with cattle off our farm on the banks of the North Johnstone River with the balance coming from The Morganbury Meat Co on the Atherton Tablelands who have supplied us with quality grass fed Beef, Pork and Veal since 1993. Our Lamb is all Prime Victorian Lamb.

Ron & Dans and Rees & Co have been active in supporting the local community over the last 26 years. We have been a major sponsor of the Innisfail Leprechauns for 26 years as well as donating to many Schools, sporting clubs and charities.

Our mission is to provide our loyal customers with the best quality meats and service and hope to serve the Innisfail community for a long time to come.

meat meet our staff

Always here to greet you with a friendly smile and great advise to help you choose from our extensive range the perfect choice.
At Ron and Dan’s you can rest assured you know exactly where your product is coming from and enjoy our superb quality.
We are all about the meat.